NOT KNOWN DETAILS ABOUT ZIZ GREEK KITCHEN

A splash of ouzo or white wine could possibly be extra to provide the dish much more depth. And as with a lot of Greek specialties, it can also be sprinkled with a little feta cheese.Galaktoboureko, the syrupy cousin of Bougatsa, a standard Greek pastry crammed with semolina custardGreek folks most frequently add ice and/or iced drinking water for